Celebrate the start of a New Year with a safe, festive, and intimate experience in central Wisconsin. The Sand Valley culinary team has developed a tasteful and seasonal menu to enjoy with family and close friends.

SEATINGS ARE AVAILABLE @ 5:30 PM AND 8:00 PM

FEATURED MENU

AMUSE BOUCHE
stuffed cippolini with smoked beet puree

APPETIZER
sweet chili oysters topped with candied lemon and cilantro emulsion

SALAD
arugula and charred pumpkin with roasted tomato vinaigrette

FISH COURSE
pan seared scallops prepared with smokey parsnip puree and asparagus, finished with maple brown butter

ENTRÉE
bison wellington served with sage bearnaise and grilled romanesco

DESSERT
butterscotch trifle

New Year’s Eve Dinner: $100++ per person

For an elevated dining experience, the culinary team has curated wine pairings for each course.

AMUSE | Domaine Carneros

APPETIZER | Etude Pinot Gris

SALAD | Jolivet Sancerre

FISH | Stag’s Leap Karia

EENTRÉE | Post & Beam Cabernet

DESSERT | Graham’s 10 yr Tawny Port

New Year’s Eve Dinner with wine pairings: $135++ per person

LIVE MUSIC

8 pm-Midnight

Enjoy live country music by Jason McNabb while you dine and await the countdown.

ABOUT THE ARTIST

From picking on the front porch and jamming with the family band to performing in front of thousands on a festival stage, opening for some of the biggest names in country music. Jason McNabb is a walking, talking version of the phrase “been there, done that.”

Learn More.

NEW YEAR’S DAY BRUNCH

Served until 2:00 pm.
Ala Carte pricing