Limited Food and Drink Menu
Featuring Friday Fish Buffet $10 per person:
Parmesan Baked Cod, Baked Cod, Lemon Pepper Cod, Beer Battered Cod, Potatoes, Vegetables and Salad and Soup Bar. | Additional offerings: Filet Mignon with sauteed mushrooms, Bacon Bleu Cheese Ribeye, Asiago Prawns, Broiled Scallops, Cedar Planked Salmon and Seafood Alfredo.

NO reservations will be taken - first come, first serve seating in the dining room